Cinnamon Roll Waffles with Icing Glaze

Sundays seem to be that day of the week where our household really indulges in breakfast goodies. If your mouth isn’t watering like mine was when I came across this treat then you must not be alive. This is probably one of the simplest meals to make on a calm and peaceful Sunday morning.

Here’s what I used:

Pillsbury Cinnamon Roll Buns with the Icing set aside
1 cup Powder Sugar
3 Tbsp Milk
1 Tsp Vanilla Extract
Belgian Waffle Iron

Waffles:

Once the waffle iron was ready place one cinnamon roll at a time in the middle of the iron and cook for 3-4 minutes. I usually use the oven timer to keep track of the time because I’m always multitasking while I’m cooking.

Icing Glaze:

In a mixing bowl mix together the icing, powdered sugar, milk, and vanilla extract until smooth. Once your waffles are done drizzle the icing over them and enjoy.

Try it out and Let me know how you like it. click here to see where I got the recipe.